Hayward's Pit Bar B Que & Catering

Located in Shawnee, Kansas, Hayward's Pit Bar B Que & Catering proudly stakes its claim as a must-visit barbecue destination for both locals and visitors craving authentic Kansas City-style smoked meats. This barbecue restaurant delivers a vibrant dining experience centered around richly smoked flavors, perfectly crisped textures, and a warm, welcoming atmosphere that invites guests to linger over some of the best barbecue the region offers.

The star of the show here is undoubtedly their KC’s Best Burnt Ends Period — tender, caramelized morsels packed with smoky depth and a touch of char that barbecue enthusiasts dream about. Complementing these succulent burnt ends are standout menu items like the Fried Okra, which bursts with a crispy coating and a refreshing snap inside, and the Waffle-Cut Masa Coated Sweet Potato Fries, which bring a unique twist to classic comfort food with a subtle corn flavor and a satisfyingly crunchy bite.

Hayward’s also shines with its array of appetizers starting with the Pit Smoked Wings by the Pound, expertly smoked and fried to balance a succulent, tender interior with a crisp exterior, tossed in flavorful options ranging from their house original BBQ Sauce to a fiery Spicy BBQ and tangy Helga Mustard. The Portabella ‘Shrooms, golden and seasoned with a perfect blend of peppers and garlic, come paired with a zesty horseradish sauce that leaves a lingering, pleasant spice.

For those seeking hearty yet approachable fare, the BBQ Bowl and Hayward's Hash offer creative comfort dishes that marry smoky meats with sides like cheesy corn, creamy house slaw, and the man-and-cheese BBQ beans — a decadent, smoky, and satisfying combination that keeps customers coming back. The Corned Beef Burnt End Reuben Sandwich is another standout, marrying the tenderness of burnt ends with tangy sauerkraut and creamy dressing, layered between perfect bread. Every bite sings with bold, smoky goodness.

On the side, Hayward’s offers a thoughtfully curated selection such as the traditional Thick Cut Fries, creamy Potato Salad with Egg, and the irresistible Hayward's Cheezy Corn Bake, a rich and flavorful dish that complements the smoky mains beautifully. The housemade iced tea and selections like Angry Orchard Cider and cola round out the menu, providing refreshing balances to the smoky rich fare.

The atmosphere here complements the menu beautifully — casual yet lively, with attentive service that makes diners feel right at home. As one satisfied customer, Kristi Bernard, shared, “The customer service was fantastic. The BBQ sauce is sweet but earthy perfection. Overall, will recommend and come back.” This warmth extends through every interaction, making Hayward’s not just a place to eat but to enjoy an authentic KC BBQ experience.

Regulars like Rafael Garcia praise the authentic smoky aroma greeting guests upon arrival, with perfectly seasoned and smoked meats that set a high standard: “The fried pickles were my favorite appetizer. All the meat was well seasoned and smoked to perfection. The beans are my favorite side dish they are out of this world.” Meanwhile, newcomer Cindy Hitchcock, visiting from Houston, was equally impressed, noting the “burnt ends and ribs were cooked to perfection” and the entire family variety dinner offered a satisfying range of flavors and textures that validated Hayward’s reputation.

Whether you’re a longtime barbecue devotee or someone eager to explore Kansas City's famed culinary tradition, Hayward’s Pit Bar B Que & Catering delivers a compelling, flavorful journey. Their commitment to smoky mastery, inventive sides, and relaxed, friendly service make every visit a memorable occasion that leaves you eagerly anticipating the next bite.